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Last broadcast on Mon, 11 Jul 2011, 16:00 on BBC Radio 4 (see all broadcasts).
Synopsis
Sheila Dillon investigates the issue of trans-fats in our food, and asks whether a voluntary agreement by the food industry to eliminate them by the end of the year is enough to prevent the kind of health problems associated with a diet heavy in industrial cooking fats.
Hydrogenated oils are used as shortening for some cakes and pastries
Broadcasts
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Sun 10 Jul 201112:32
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Mon 11 Jul 201116:00
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