18/06/2011

Image for 18/06/2011Not currently available on BBC iPlayer

Duration: 1 hour, 35 minutes

James Martin hosts the live cookery show, with guest chefs Will Holland and Silvena Rowe. There are classic moments from Nigel Slater, Rick Stein, Anjum Anand and Keith Floyd; and wine expert Peter Richards matches wine to all the studio dishes.

  • Red wine soufflé

    Taste the Difference Brachetto d’Acqui, Italy
    Sainsbury’s, from £4.49

    view this recipe

  • Blueberry and chilli glazed pork belly with whipped feta, yoghurt and cumin salad

    Ravenswood Vintners Blend Zinfandel, California
    widely available, from £7.66

    view this recipe

  • Raspberry meringue swans with strawberry cream

    view this recipe

  • Heaven dish: Dover sole with chorizo, gnocchi and artichoke stew

    Stork’s Tower Tempranillo Shiraz Rose, Spain
    Tesco £4.99

    view this recipe

  • Hell dish: Tamarind-glazed mackerel with lemongrass noodles

    Cono Sur Reserva Riesling, Chile
    Tesco £6

    view this recipe

Credits

Series Producer
James Winter
Presenter
James Martin
Participant
Will Holland
Participant
Silvena Rowe
Participant
Peter Richards
Participant
Nigel Slater
Participant
Rick Stein
Participant
Anjum Anand
Participant
Keith Floyd

Broadcasts

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