Image for 18/06/2011Not currently available on BBC iPlayer

Duration: 1 hour, 35 minutes

James Martin hosts the live cookery show, with guest chefs Will Holland and Silvena Rowe. There are classic moments from Nigel Slater, Rick Stein, Anjum Anand and Keith Floyd; and wine expert Peter Richards matches wine to all the studio dishes.

  • Red wine soufflé

    Taste the Difference Brachetto d’Acqui, Italy
    Sainsbury’s, from £4.49

    view this recipe
  • Blueberry and chilli glazed pork belly with whipped feta, yoghurt and cumin salad

    Ravenswood Vintners Blend Zinfandel, California
    widely available, from £7.66

    view this recipe
  • Raspberry meringue swans with strawberry cream

    view this recipe
  • Heaven dish: Dover sole with chorizo, gnocchi and artichoke stew

    Stork’s Tower Tempranillo Shiraz Rose, Spain
    Tesco £4.99

    view this recipe
  • Hell dish: Tamarind-glazed mackerel with lemongrass noodles

    Cono Sur Reserva Riesling, Chile
    Tesco £6

    view this recipe


James Martin
Silvena Rowe
Peter Richards
Nigel Slater
Rick Stein
Anjum Anand
Keith Floyd
Series Producer
James Winter


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