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London and South East Starter

Great British Menu, Series 6 Episode 36 of 45

This week chefs Tom Kerridge, Phil Thompson and Tom Aikens from London and the south east are battling it out. Former Great British Menu champion Jason Atherton will decide who goes through to the final judgement on Friday. Their starters are spring lamb broth; veloute of spring pea and rabbit canapes; quail consomme with quail dumplings and spring vegetables.

29 minutes

Last on

Mon 21 Oct 2013 14:15


Role Contributor
Series ProducerTanya Gottlieb
Executive ProducerNicola Moody
ParticipantTom Kerridge
ParticipantPhil Thompson
ParticipantTom Aikens
ParticipantPrue Leith
ParticipantMatthew Fort
ParticipantOliver Peyton

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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