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Wales Fish

Great British Menu, Series 6 Episode 32 of 45

The chefs from Wales - Aled Williams, Gareth Jones and Hywel Jones - pull out all the stops with their fish dishes, hoping to impress veteran chef Angela Hartnett.

Will she choose: steamed whole turbot with mussels, cockles, leeks and samphire, cured sea trout crostini or dressed lobster with asparagus?

Release date:

30 minutes

Last on

Wed 16 Oct 2013 13:45
BBC Two Wales


Role Contributor
Series ProducerTanya Gottlieb
Executive ProducerNicola Moody
ParticipantAled Williams
ParticipantGareth Jones
ParticipantHywel Jones

The Chefs

The Chefs

Meet the chefs battling it out to make it to the banquet.