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Last broadcast on Fri, 20 May 2011, 19:15 on BBC Radio 4.
Synopsis
This weekend the young Chinese pianist Lang Lang reaches the climax of his week-long season at the South Bank Centre in London. The finale to Lang Lang Inspires: Young Pianists' Week is the Massed Piano Day in which he will bring together 100 British pianists aged 5-24 to perform on 50 grand pianos on the stage of the Festival Hall. Lang Lang describes the process of selection and his apprehension about the pianists' first rehearsal together this weekend.
Rupert Goold, directs Patrick Stewart in the RSC's new production of The Merchant of Venice, one of Shakespeare's most controversial plays, following on from their previous collaborations on The Tempest and Macbeth and from Goold's productions of Enron and Earthquakes in London.
This Summer theatre is tasty, with most festivals offering some kind of food-related performance. Artichoke have staged Dining With Alice, a theatrical feast in the grounds of Elsing Hall in Norfolk inspired by Lewis Carroll's classic and the Barbican Centre in London recently hosted a banquet, entitled An Anarchidinner, inspired by 1970s New York performance artists. Kirsty Lang has sampled these delights and had a visit to her own kitchen, from Olivia Winteringham of Kindle Theatre and Mike Knowlden, food designer of Blanche and Shock, complete with primus stove in bag.
Producer Claire Bartlett.
Lang Lang Inspires: Young Pianists Week
Lang Lang Inspires is part of Southbank Centre’s Festival of Britain Celebrations
Massed Piano Day is at the Royal Festival Hall this Sunday at 5pm
The Merchant of Venice
The RSC's production of The Merchant of Venice, directed by Rupert Goold and string Patrick Stewart, is at Stratford Upon Avon until 4 October
Dining With Alice
Dining With Alice, mounted by Artichoke, is at Elsing Hall, Dereham in Norfolk until May 21. It is part of the Norfolk & Norwich Festival.
Box Office: 01603 766400
Bull: An Invitation to Dinner
Bull: An Invitation to Dinner is at Bradford Theatre in the Mill from 27 – 29 May at 7.30pm.
Chapters
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Chapter 1
Kirsty Lang samples 3 different food-related performances with practitioners from Companis, Artichoke and Kindle Theatre.
Broadcast
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Fri 20 May 201119:15

