Chefs Antonio Carluccio and Gennaro Contaldo return to the Italy they left more than 40 years ago, to discover what has changed in Italian culture and how that has affected the way Italians eat
4/4 Are religion and food as closely linked in modern Italy as they were in the duo's youth?
First broadcast: 25 May 2011
3/4 The chefs want to see if the Italians' regional pride in food is as strong as in the past.
First broadcast: 18 May 2011
2/4 Chefs Antonio Carluccio and Gennaro Contaldo visit the region of Campania.
First broadcast: 11 May 2011
1/4 The chefs find out if food and family are still at the heart of Italian life.
First broadcast: 04 May 2011
4/4 Are religion and food as closely linked in modern Italy as they were in the duo's youth?
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