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South West Fish

Great British Menu, Series 6 Episode 22 of 45

The south west chefs, Paul Ainsworth, John Hooker and Andre Garrett, pull out all the stops with their fish dishes, hoping to impress former champion Michael Caines. Will he choose fisherman's lunch, mackerel 'caviar' with seashore salad and shellfish, or cured wild bass, crab cake, crab mayonnaise, and tomato jelly?

Release date:

30 minutes

Last on

Wed 2 Oct 2013 13:45
BBC Two Wales


Role Contributor
Executive ProducerNicola Moody
Series ProducerTanya Gottlieb
ParticipantJohn Hooker
ParticipantPaul Ainsworth
ParticipantAndre Garrett

Banquet Recipes

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Discover how to recreate the four dishes that made it to the banquet.

The Chefs

The Chefs

Meet the chefs battling it out to make it to the banquet.