Cheese expert Phoebe Weller joins Clare English to explore the world of Scottish cheese.
Clare English goes back to the future to find out why sherry is making a comeback.
Kirsten Gilmore offers ideas for salad, plus Neil Stewart explores Scottish gin.
Pennie Latin explores perceptions of Scottish food with Mark Greenaway and Shirley Spear.
Food blogger Jonathan Trew talks about the vibrant high street food scene.