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The Kitchen Café Episode guide

  1. 31/10/2014

    Clare English and the Kitchen Cafe team offer recipe suggestions and explore food history.

    First broadcast: 31 Oct 2014

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  2. 24/10/2014

    Bob Kennard talks about a meat that many consider tastier than lamb - mutton.

    First broadcast: 24 Oct 2014

  3. 17/10/2014

    Madhur Jaffrey, Tony Singh and discovering new wine countries with Rose Murray Brown.

    First broadcast: 17 Oct 2014

  4. 10/10/2014

    Chef Yotam Ottolenghi offers inspiration for creative vegetarian cooking.

    First broadcast: 10 Oct 2014

  5. 30/05/2014

    Clare English explores the lure of crisps, Kenyan cookery and the whisky of Campbeltown.

    First broadcast: 30 May 2014

    Image for 30/05/2014 Not currently available
  6. 23/05/2014

    Getting to grips with cooking squid, discovering Islay whiskies and a tablet masterclass!

    First broadcast: 23 May 2014

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  7. 16/05/2014

    Chef Tony Singh talks about food that gives you a hug, plus teaching teens how to cook.

    First broadcast: 16 May 2014

    Image for 16/05/2014 Not currently available
  8. 09/05/2014

    Middle Eastern cookery, tea tasting at Scotland's first tea plantation and Speyside whisky

    First broadcast: 09 May 2014

    Image for 09/05/2014 Not currently available
  9. 02/05/2014

    Cooking with nuts, demystifying vegan food and exploring Scotland's whisky regions.

    First broadcast: 02 May 2014

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  10. 25/04/2014

    The food traditions of Jamaica, fruit in savoury dishes and cooking with goat cheese.

    First broadcast: 25 Apr 2014

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  11. 18/04/2014

    Valentine Warner on simple everyday food, cooking neck of lamb and Easter food traditions.

    First broadcast: 18 Apr 2014

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  12. 11/04/2014

    Ideas for using wild garlic, Australian cuisine and incorporating spelt into your cooking.

    First broadcast: 11 Apr 2014

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  13. 04/04/2014

    Clare English looks at the science of chocolate and makes easy rhubarb tarts.

    First broadcast: 04 Apr 2014

    Image for 04/04/2014 Not currently available
  14. 28/03/2014

    New Zealand's food traditions, the history of their wines and some great Kiwi cooking!

    First broadcast: 28 Mar 2014

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  15. 21/03/2014

    Inspiration for cooking polenta, plus a Scottish fisherman's passion for sea urchins.

    First broadcast: 21 Mar 2014

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  16. 14/03/2014

    Recipe ideas and inspiration to move beyond winter food and into lighter spring dishes.

    First broadcast: 14 Mar 2014

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  17. 07/03/2014

    Albert Roux talks about the Chefs Adopt a School project, plus advice on cooking liver.

    First broadcast: 07 Mar 2014

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  18. 28/02/2014

    Chef Albert Roux talks about why he thinks Scottish produce is among the world's finest.

    First broadcast: 28 Feb 2014

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  19. 21/02/2014

    Clare English dives into the Seafood in Schools project.

    First broadcast: 21 Feb 2014

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  20. 14/02/2014

    Mark Beaumont talks about his experiences of the foods he encountered across Africa.

    First broadcast: 14 Feb 2014

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  21. 07/02/2014

    There is a gin revolution going on. What role is Scotland playing in it?

    First broadcast: 07 Feb 2014

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  22. 31/01/2014

    Ken Hom talks about his 30 years inspiring home cooks to make great Chinese food.

    First broadcast: 31 Jan 2014

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  23. 24/01/2014

    How to make haggis Wellington, matching beer with haggis and discovering Malaysian food.

    First broadcast: 24 Jan 2014

    Image for 24/01/2014 Not currently available
  24. 17/01/2014

    Valentine Warner on the Food and Farming Awards, plus how to make perfect tattie scones!

    First broadcast: 17 Jan 2014

    Image for 17/01/2014 Not currently available
  25. 10/01/2014

    Making the most of citrus fruit in your cooking plus how to create a perfect tarte tatin.

    First broadcast: 10 Jan 2014

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  26. 03/01/2014

    Commonwealth food with Mark Beaumont and Ghillie Basan, plus ideas for packed lunches.

    First broadcast: 03 Jan 2014

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  27. 27/12/2013

    A winter warmer special with recipes and ideas to warm the heart and fill the tummy!

    First broadcast: 27 Dec 2013

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  28. 20/12/2013

    Live cooking with chef Neil Forbes, more edible presents and lots of festive recipes.

    First broadcast: 20 Dec 2013

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  29. 13/12/2013

    Live cooking with chef Michael Smith, more edible presents and lots of festive recipes.

    First broadcast: 13 Dec 2013

    Image for 13/12/2013 Not currently available
  30. 06/12/2013

    Festive food with Sue Lawrence and Paul Wedgwood including chestnut soup and toffee sauce.

    First broadcast: 06 Dec 2013

    Image for 06/12/2013 Not currently available

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