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The Kitchen Café Episode guide

  1. 25/04/2014

    Celebrating the sheer joy of all things foodie in and around Scotland.

    First broadcast: 25 Apr 2014

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  2. 18/04/2014

    Valentine Warner on simple everyday food, cooking neck of lamb and Easter food traditions.

    First broadcast: 18 Apr 2014

  3. 11/04/2014

    Ideas for using wild garlic, Australian cuisine and incorporating spelt into your cooking.

    First broadcast: 11 Apr 2014

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  4. 04/04/2014

    Clare English looks at the science of chocolate and makes easy rhubarb tarts.

    First broadcast: 04 Apr 2014

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  5. 28/03/2014

    New Zealand's food traditions, the history of their wines and some great Kiwi cooking!

    First broadcast: 28 Mar 2014

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  6. 21/03/2014

    Inspiration for cooking polenta, plus a Scottish fisherman's passion for sea urchins.

    First broadcast: 21 Mar 2014

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  7. 14/03/2014

    Recipe ideas and inspiration to move beyond winter food and into lighter spring dishes.

    First broadcast: 14 Mar 2014

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  8. 07/03/2014

    Albert Roux talks about the Chefs Adopt a School project, plus advice on cooking liver.

    First broadcast: 07 Mar 2014

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  9. 28/02/2014

    Chef Albert Roux talks about why he thinks Scottish produce is among the world's finest.

    First broadcast: 28 Feb 2014

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  10. 21/02/2014

    Clare English dives into the Seafood in Schools project.

    First broadcast: 21 Feb 2014

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  11. 14/02/2014

    Mark Beaumont talks about his experiences of the foods he encountered across Africa.

    First broadcast: 14 Feb 2014

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  12. 07/02/2014

    There is a gin revolution going on. What role is Scotland playing in it?

    First broadcast: 07 Feb 2014

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  13. 31/01/2014

    Ken Hom talks about his 30 years inspiring home cooks to make great Chinese food.

    First broadcast: 31 Jan 2014

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  14. 24/01/2014

    How to make haggis Wellington, matching beer with haggis and discovering Malaysian food.

    First broadcast: 24 Jan 2014

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  15. 17/01/2014

    Valentine Warner on the Food and Farming Awards, plus how to make perfect tattie scones!

    First broadcast: 17 Jan 2014

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  16. 10/01/2014

    Making the most of citrus fruit in your cooking plus how to create a perfect tarte tatin.

    First broadcast: 10 Jan 2014

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  17. 03/01/2014

    Commonwealth food with Mark Beaumont and Ghillie Basan, plus ideas for packed lunches.

    First broadcast: 03 Jan 2014

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  18. 27/12/2013

    A winter warmer special with recipes and ideas to warm the heart and fill the tummy!

    First broadcast: 27 Dec 2013

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  19. 20/12/2013

    Live cooking with chef Neil Forbes, more edible presents and lots of festive recipes.

    First broadcast: 20 Dec 2013

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  20. 13/12/2013

    Live cooking with chef Michael Smith, more edible presents and lots of festive recipes.

    First broadcast: 13 Dec 2013

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  21. 06/12/2013

    Festive food with Sue Lawrence and Paul Wedgwood including chestnut soup and toffee sauce.

    First broadcast: 06 Dec 2013

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  22. 29/11/2013

    A new fish box scheme in the Highlands and the perfect panna cotta.

    First broadcast: 29 Nov 2013

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  23. 22/11/2013

    Christopher Trotter guides Clare English through 'the whole cow' with advice and recipes.

    First broadcast: 22 Nov 2013

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  24. 15/11/2013

    Chef and writer Yotam Ottolenghi shares his passion for Mediterranean island food.

    First broadcast: 15 Nov 2013

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  25. 08/11/2013

    The best ways to cook game, plus inspiration for Moroccan vegetarian tagines.

    First broadcast: 08 Nov 2013

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  26. 01/11/2013

    Cook and musician Sarah Savoy talks about her family's love affair with Cajun food.

    First broadcast: 01 Nov 2013

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  27. 25/10/2013

    Anna Del Conte, the doyenne of Italian cooking, talks about her culinary passions.

    First broadcast: 25 Oct 2013

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  28. 18/10/2013

    How to create a three course meal from your leftover Sunday roast.

    First broadcast: 18 Oct 2013

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  29. 11/10/2013

    Nigel Slater talks about his latest book and why eating is one of life's great pleasures.

    First broadcast: 11 Oct 2013

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  30. 04/10/2013

    Why a tapas revolution should begin, making street food at home, and Hungarian goulash.

    First broadcast: 04 Oct 2013

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