iPlayer Radio What's New?

The Kitchen Café Episode guide

  1. 24/10/2014

    Bob Kennard talks about a meat that many consider tastier than lamb - mutton.

    First broadcast: 24 Oct 2014

    Image for 24/10/2014 This episode will be available soon
  2. 17/10/2014

    Madhur Jaffrey, Tony Singh and discovering new wine countries with Rose Murray Brown.

    First broadcast: 17 Oct 2014

  3. 10/10/2014

    Chef Yotam Ottolenghi offers inspiration for creative vegetarian cooking.

    First broadcast: 10 Oct 2014

  4. 30/05/2014

    Clare English explores the lure of crisps, Kenyan cookery and the whisky of Campbeltown.

    First broadcast: 30 May 2014

    Image for 30/05/2014 Not currently available
  5. 23/05/2014

    Getting to grips with cooking squid, discovering Islay whiskies and a tablet masterclass!

    First broadcast: 23 May 2014

    Image for 23/05/2014 Not currently available
  6. 16/05/2014

    Chef Tony Singh talks about food that gives you a hug, plus teaching teens how to cook.

    First broadcast: 16 May 2014

    Image for 16/05/2014 Not currently available
  7. 09/05/2014

    Middle Eastern cookery, tea tasting at Scotland's first tea plantation and Speyside whisky

    First broadcast: 09 May 2014

    Image for 09/05/2014 Not currently available
  8. 02/05/2014

    Cooking with nuts, demystifying vegan food and exploring Scotland's whisky regions.

    First broadcast: 02 May 2014

    Image for 02/05/2014 Not currently available
  9. 25/04/2014

    The food traditions of Jamaica, fruit in savoury dishes and cooking with goat cheese.

    First broadcast: 25 Apr 2014

    Image for 25/04/2014 Not currently available
  10. 18/04/2014

    Valentine Warner on simple everyday food, cooking neck of lamb and Easter food traditions.

    First broadcast: 18 Apr 2014

    Image for 18/04/2014 Not currently available
  11. 11/04/2014

    Ideas for using wild garlic, Australian cuisine and incorporating spelt into your cooking.

    First broadcast: 11 Apr 2014

    Image for 11/04/2014 Not currently available
  12. 04/04/2014

    Clare English looks at the science of chocolate and makes easy rhubarb tarts.

    First broadcast: 04 Apr 2014

    Image for 04/04/2014 Not currently available
  13. 28/03/2014

    New Zealand's food traditions, the history of their wines and some great Kiwi cooking!

    First broadcast: 28 Mar 2014

    Image for 28/03/2014 Not currently available
  14. 21/03/2014

    Inspiration for cooking polenta, plus a Scottish fisherman's passion for sea urchins.

    First broadcast: 21 Mar 2014

    Image for 21/03/2014 Not currently available
  15. 14/03/2014

    Recipe ideas and inspiration to move beyond winter food and into lighter spring dishes.

    First broadcast: 14 Mar 2014

    Image for 14/03/2014 Not currently available
  16. 07/03/2014

    Albert Roux talks about the Chefs Adopt a School project, plus advice on cooking liver.

    First broadcast: 07 Mar 2014

    Image for 07/03/2014 Not currently available
  17. 28/02/2014

    Chef Albert Roux talks about why he thinks Scottish produce is among the world's finest.

    First broadcast: 28 Feb 2014

    Image for 28/02/2014 Not currently available
  18. 21/02/2014

    Clare English dives into the Seafood in Schools project.

    First broadcast: 21 Feb 2014

    Image for 21/02/2014 Not currently available
  19. 14/02/2014

    Mark Beaumont talks about his experiences of the foods he encountered across Africa.

    First broadcast: 14 Feb 2014

    Image for 14/02/2014 Not currently available
  20. 07/02/2014

    There is a gin revolution going on. What role is Scotland playing in it?

    First broadcast: 07 Feb 2014

    Image for 07/02/2014 Not currently available
  21. 31/01/2014

    Ken Hom talks about his 30 years inspiring home cooks to make great Chinese food.

    First broadcast: 31 Jan 2014

    Image for 31/01/2014 Not currently available
  22. 24/01/2014

    How to make haggis Wellington, matching beer with haggis and discovering Malaysian food.

    First broadcast: 24 Jan 2014

    Image for 24/01/2014 Not currently available
  23. 17/01/2014

    Valentine Warner on the Food and Farming Awards, plus how to make perfect tattie scones!

    First broadcast: 17 Jan 2014

    Image for 17/01/2014 Not currently available
  24. 10/01/2014

    Making the most of citrus fruit in your cooking plus how to create a perfect tarte tatin.

    First broadcast: 10 Jan 2014

    Image for 10/01/2014 Not currently available
  25. 03/01/2014

    Commonwealth food with Mark Beaumont and Ghillie Basan, plus ideas for packed lunches.

    First broadcast: 03 Jan 2014

    Image for 03/01/2014 Not currently available
  26. 27/12/2013

    A winter warmer special with recipes and ideas to warm the heart and fill the tummy!

    First broadcast: 27 Dec 2013

    Image for 27/12/2013 Not currently available
  27. 20/12/2013

    Live cooking with chef Neil Forbes, more edible presents and lots of festive recipes.

    First broadcast: 20 Dec 2013

    Image for 20/12/2013 Not currently available
  28. 13/12/2013

    Live cooking with chef Michael Smith, more edible presents and lots of festive recipes.

    First broadcast: 13 Dec 2013

    Image for 13/12/2013 Not currently available
  29. 06/12/2013

    Festive food with Sue Lawrence and Paul Wedgwood including chestnut soup and toffee sauce.

    First broadcast: 06 Dec 2013

    Image for 06/12/2013 Not currently available
  30. 29/11/2013

    A new fish box scheme in the Highlands and the perfect panna cotta.

    First broadcast: 29 Nov 2013

    Image for 29/11/2013 Not currently available

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss