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The Kitchen Café Episode guide

  1. 16/01/2015

    Clare English and the Kitchen Cafe team offer recipe suggestions and explore food history.

    First broadcast: 16 Jan 2015

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  2. 09/01/2015

    Clare English and the Kitchen Cafe team offer recipe suggestions and explore food history.

    First broadcast: 09 Jan 2015

    Image for 09/01/2015 Not currently available
  3. 02/01/2015

    Tony Singh reveals how to use the jars and packets of food from the back of the cupboard.

    First broadcast: 02 Jan 2015

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  4. 19/12/2014

    Food for a small Christmas gathering, cheeseboards to impress, and new festive wines.

    First broadcast: 19 Dec 2014

  5. 12/12/2014

    How to prepare luxurious festive food without breaking the bank, plus new sprout dishes.

    First broadcast: 12 Dec 2014

  6. 05/12/2014

    Tips and inspiration on managing a big family Christmas, plus the history of cloves.

    First broadcast: 05 Dec 2014

  7. 28/11/2014

    How to make the ultimate Sunday roast chicken for the family, plus polenta chips.

    First broadcast: 28 Nov 2014

  8. 21/11/2014

    Including a tube map to help choose wine and how Ullapool pupils lay on a dinner for 70!

    First broadcast: 21 Nov 2014

  9. 16/11/2014

    Mark Beaumont and Ghillie Basan join the team for some gourmet globetrotting!

    First broadcast: 16 Nov 2014

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  10. Children In Need Special

    A Children In Need baking special with inspiration from Fiona Burrell and Stuart Vettese.

    First broadcast: 14 Nov 2014

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  11. 07/11/2014

    Exploring the increasing passion for coffee, plus perfect polenta and plum clafoutis.

    First broadcast: 07 Nov 2014

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  12. 31/10/2014

    The rise and rise of the food blogger, plus Sue Lawrence makes vension chilli.

    First broadcast: 31 Oct 2014

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  13. 24/10/2014

    Bob Kennard talks about a meat that many consider tastier than lamb - mutton.

    First broadcast: 24 Oct 2014

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  14. 17/10/2014

    Madhur Jaffrey, Tony Singh and discovering new wine countries with Rose Murray Brown.

    First broadcast: 17 Oct 2014

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  15. 10/10/2014

    Chef Yotam Ottolenghi offers inspiration for creative vegetarian cooking.

    First broadcast: 10 Oct 2014

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  16. 30/05/2014

    Clare English explores the lure of crisps, Kenyan cookery and the whisky of Campbeltown.

    First broadcast: 30 May 2014

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  17. 23/05/2014

    Getting to grips with cooking squid, discovering Islay whiskies and a tablet masterclass!

    First broadcast: 23 May 2014

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  18. 16/05/2014

    Chef Tony Singh talks about food that gives you a hug, plus teaching teens how to cook.

    First broadcast: 16 May 2014

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  19. 09/05/2014

    Middle Eastern cookery, tea tasting at Scotland's first tea plantation and Speyside whisky

    First broadcast: 09 May 2014

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  20. 02/05/2014

    Cooking with nuts, demystifying vegan food and exploring Scotland's whisky regions.

    First broadcast: 02 May 2014

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  21. 25/04/2014

    The food traditions of Jamaica, fruit in savoury dishes and cooking with goat cheese.

    First broadcast: 25 Apr 2014

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  22. 18/04/2014

    Valentine Warner on simple everyday food, cooking neck of lamb and Easter food traditions.

    First broadcast: 18 Apr 2014

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  23. 11/04/2014

    Ideas for using wild garlic, Australian cuisine and incorporating spelt into your cooking.

    First broadcast: 11 Apr 2014

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  24. 04/04/2014

    Clare English looks at the science of chocolate and makes easy rhubarb tarts.

    First broadcast: 04 Apr 2014

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  25. 28/03/2014

    New Zealand's food traditions, the history of their wines and some great Kiwi cooking!

    First broadcast: 28 Mar 2014

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  26. 21/03/2014

    Inspiration for cooking polenta, plus a Scottish fisherman's passion for sea urchins.

    First broadcast: 21 Mar 2014

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  27. 14/03/2014

    Recipe ideas and inspiration to move beyond winter food and into lighter spring dishes.

    First broadcast: 14 Mar 2014

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  28. 07/03/2014

    Albert Roux talks about the Chefs Adopt a School project, plus advice on cooking liver.

    First broadcast: 07 Mar 2014

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  29. 28/02/2014

    Chef Albert Roux talks about why he thinks Scottish produce is among the world's finest.

    First broadcast: 28 Feb 2014

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  30. 21/02/2014

    Clare English dives into the Seafood in Schools project.

    First broadcast: 21 Feb 2014

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