Vic Galloway sits in for Janice Forsyth and tunes into what is happening. The Kitchen Café Episode guide
-
31/05/2013
Pennie Latin is joined by Madhur Jaffrey and Yotam Ottolenghi to explore the use of spice.
First broadcast: 31 May 2013
- Next Friday 13:05 BBC Radio Scotland
-
17/05/2013
Children's menus in restaurants, homemade harissa and seasonal spinach.
First broadcast: 17 May 2013
-
10/05/2013
Creating a 'cheese map' of Scotland, cooking with cheese and growing your own herbs.
First broadcast: 10 May 2013
-
03/05/2013
Scotland as a food destination, low alcohol wines and paella with a Scottish twist.
First broadcast: 03 May 2013
-
26/04/2013
Robin Harford and Pennie Latin go foraging and Paul Wedgwood cooks what they find.
First broadcast: 26 Apr 2013
-
19/04/2013
Cook Lindsey Bareham on her favourite kitchen utensils plus growing and cooking asparagus.
First broadcast: 19 Apr 2013
-
12/04/2013
Bread Special: baking your own, the Breadshare project, sourdough starters and soda bread.
First broadcast: 12 Apr 2013
-
05/04/2013
Different cuts of lamb, the veg patch in cold weather and black pudding as an ingredient.
First broadcast: 05 Apr 2013
-
27/03/2013
Scottish sushi is made live in the studio, plus a look at how to set up a food business.
First broadcast: 27 Mar 2013
-
20/03/2013
Chef Michael Moore talks about changing his cooking following his diabetes diagnosis.
First broadcast: 20 Mar 2013
-
13/03/2013
Twelve budding French chefs visit Scotland as part of a culinary exchange programme.
First broadcast: 13 Mar 2013
-
06/03/2013
Yotam Ottolenghi, Neil Forbes and Michael Smith with North Africa, garlic and cous cous.
First broadcast: 06 Mar 2013
-
27/02/2013
Tips on growing, cultivating and cooking tomatoes and ideas for a winter barbeque.
First broadcast: 27 Feb 2013
-
20/02/2013
Exploring Thai food, uses for lemongrass and ideas for making tofu more interesting!
First broadcast: 20 Feb 2013
-
13/02/2013
Chefs Tony Singh, Michael Smith and Mark Greenaway design a special three-course menu.
First broadcast: 13 Feb 2013
-
06/02/2013
Recipes for Chinese New Year, planting seed potatoes and wacky pancake toppings made live!
First broadcast: 06 Feb 2013
-
30/01/2013
Award-winning fish and chips, food on film and why we should take Greek wine seriously.
First broadcast: 30 Jan 2013
-
23/01/2013
New ideas for haggis, cooking with whisky and alternative haggis made of pigeon or rabbit.
First broadcast: 23 Jan 2013
-
16/01/2013
Inspiration for kids' packed lunches, how to make oil-free curries, and ideas for kale.
First broadcast: 16 Jan 2013
-
09/01/2013
Foods to help lift you out of the January blues, trying new grains and using asafoetida.
First broadcast: 09 Jan 2013
-
An International Feast
John Beattie teams up with Pennie Latin for a global food feast straight from the heart!
First broadcast: 28 Dec 2012
- Sunday 12:05 BBC Radio Scotland except MW
-
19/12/2012
Simple, delicious seafood starters, how to carve your turkey, and the best festive wines.
First broadcast: 19 Dec 2012
-
12/12/2012
Christmas canapes with chef Neil Forbes, perfect parsnips and Ghillie Basan on star anise.
First broadcast: 12 Dec 2012
-
05/12/2012
Ideas for homemade edible Christmas presents, festive duck and cooking perfect sprouts!
First broadcast: 05 Dec 2012
-
28/11/2012
Your hometown on plate, the spice that started wars, and the Polish food festival.
First broadcast: 28 Nov 2012
-
21/11/2012
Four cabbages, three turnips, two parsnips and a beetroot - ideas for the vegetable box.
First broadcast: 21 Nov 2012
-
-
07/11/2012
Pennie Latin talks to the women making their mark on the drinks industry in Scotland.
First broadcast: 07 Nov 2012
-
31/10/2012
The Hairy Bikers on their love of Scottish food, plus pumpkin pie and Halloween treats.
First broadcast: 31 Oct 2012
-
24/10/2012
Mary Berry and Paul Hollywood on the art - and science - of baking.
First broadcast: 24 Oct 2012
