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Wine expert Rose Murray Brown and chef Tom Lewis join Pennie Latin for a wine special.
BBC Radio Scotland
Kirsty Wark makes Christmas cake plus fresh ideas for veggie food and simple choux pastry.
Mark Beaumont on explorer food, Fiona Burrell on puff pastry and Michael Smith on scones!
Gregg Wallace, John Torode and Kirsty Wark discuss MasterChef.
James Martin on 5by25, Paul Gayler talks sausages, tiramisu and eating out by eating in.