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Attab Haddad

Duration:
2 hours
First broadcast:
Sunday 17 April 2011

Attab Haddad's Middle Eastern Flamenco quintet join Cerys for another musical tour de force. With show tunes ranging from dub to electronic to folk and beyond, an easy journey into Sunday morning discovery is guaranteed. There will be Poetry in Motion, the Blues Hall of Fame, the Champion Sound and another recipe from a football club mascot legend.

Music Played

20 items
  • Image for Orkestra Del Sol

    Orkestra Del Sol This Honkstep

  • Image for Alexander

    Alexander Let's Win

  • Image for Midlake

    Midlake Am I Going Insane

  • Image for Ennio Morricone

    Ennio Morricone The Good The Bad and The Ugly

  • Image for Thurston Moore

    Thurston Moore Benediction

  • Image for Hoyle Nix And His West Texas Cowboys

    Hoyle Nix And His West Texas Cowboys A Big Ball's In Cowtown

    Operatos Specials, String Records, 10

  • Image for King Curtis

    King Curtis Cook Out

    Instant Groove, Wounded Bird Records, 12

  • Image for Juana Molina

    Juana Molina La Verdad

  • Image for Dandy Livingstone

    Dandy Livingstone Suzanne Beware Of The Devil

  • Image for Jonny

    Jonny You Was Me

  • Image for Fats Waller

    Fats Waller Rump Steak

  • Image for Tuneyards

    Tuneyards Killa [Edit]

  • Image for Mama Roisin with Hipbone Slim

    Mama Roisin with Hipbone Slim London Zydeco

  • Image for Neil Young

    Neil Young Out On The Weekend

  • Image for Lightnin' Hopkins

    Lightnin' Hopkins Brand New Car

    I've Been Bucked And Scrorned, Ember, 6

  • Image for Danger Mouse, Daniele Luppi & Jack White

    Danger Mouse, Daniele Luppi & Jack White Two Against One

    Parlophone

  • Image for Hauschka

    Hauschka Radar

  • Image for Nirvana

    Nirvana The Man Who Sold The World

    Geffen

  • Image for Odette And Ethel

    Odette And Ethel Befo' This Time Another Year

    Gospel Piano And Guitar Classice, Blues Documents, 1

  • Image for T.P. Orchestre Poly-Rythmo

    T.P. Orchestre Poly-Rythmo Ne Te Fache Pas

    Cotonou Club, Strut, 1

  • Recipe: Braised Rump Or Beef Recipe

    Salt And fry meat in lard, take out the fat and put aside
    Melt sugar in fat, until it’s brown, then add sliced veg, onions, whole clove of garlic and continue to braise slowly.
    After a short time add the flour pepper, bay leaf and thyme
    Braise a little longer add tomottoes and red wine, put 2 pints of stock over it.
    Boil then put in over, cover and simmer for 3 hours.
    Stir whilst simmering add water if necessary.
    Take the meat out of the sauce whilst it’s tender, taking care that the gravy is neither to thick or too thin.
    Strain gravy and keep it warm.
    Cut the meat into rather thin slices, lace them on a dish and, pouring the gravy over it, serve.
    Garnish with macaroni, casserole potato’s or crisply fried potatoes.

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