Episode 25

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Landward, 2011/2012 Episode 25 of 26

Duration: 30 minutes

Dougie Vipond takes a trip to Lyon to see Scotch lamb take centre stage at the World Culinary Olympics.

Euan McIlwraith is in Orkney to tell the story of the man behind the salvage of German warships in Scapa Flow, and Nick Nairn begins a three-part feature looking at the work of a world-renowned centre for nutritional research in Aberdeen.

  • Bocuse d’Or

    Bocuse d’Or

    The Bocuse d’Or is one of the world's most prestigious cooking competitions and is frequently referred to as the culinary equivalent of the Olympic Games. This year Scottish produce was high on the list of key ingredients competitors were to prepare, as Dougie Vipond found out.

  • Scapa Flow

    Scapa Flow

    Between 1924 and 1931 Orkney was the site of an engineering feat known as the greatest salvage achievement in maritime history. Ernest Cox lead a mammoth operation to recover the German fleet scuttled at Scapa Flow; something the British Admiralty claimed could not be achieved. Euan McIlwraith visits Hoy to trace the story.

  • Musical Landscapes: Macpherson's Rant

    Musical Landscapes: Macpherson's Rant

    Musician Paul Anderson begins a new series of features exploring how the landscape has inspired some of our best known music. He begins in Moray and Banffshire with the tale behind the tune ‘MacPherson’s Rant’.

  • Mountain Hares

    Mountain Hares

    Despite its protective camouflage the mountain hare is increasingly coming under attack. Dougie Vipond investigates why the population has declined in recent years and whether the culling of mountain hares can be justified.

  • Rowett Institute: The Carnegie Study

    Nick Nairn reports from Aberdeen’s Rowett Institute, which has been at the forefront of scientific achievement in the study of nutrition for nearly 100 years. Nick looks at the Carnegie Study, published 70 years ago, in which 1300 households across the UK were asked to keep detailed food diaries in a bid to ascertain the health of the nation. How will Nick’s modern diet compare to those in the study?

Credits

Series Producer
Simon Cousins
Presenter
Dougie Vipond

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