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Michel Roux on the artisan loaf
Michel Roux considers how we can save the art of bread-making. Tell us what you think. Is bread-making a dying art? Or do you think consumers and traditional bakers can rise to the challenge of keeping the artisan loaf alive?Read Michel Roux's post on the BBC Food blog
BBC News Magazine: What is the UK's national vegetable?
British TV chefs and restaurateurs are keen for us to eat locally grown produce. But is there a single national vegetable?Read more of 'What is the UK's national vegetable?' on the BBC News Magazine