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Michel Roux on the artisan loaf
Michel Roux considers how we can save the art of bread-making. Tell us what you think. Is bread-making a dying art? Or do you think consumers and traditional bakers can rise to the challenge of keeping the artisan loaf alive?
Read Michel Roux's post on the BBC Food blog -
BBC News Magazine: What is the UK's national vegetable?
British TV chefs and restaurateurs are keen for us to eat locally grown produce. But is there a single national vegetable?
Read more of 'What is the UK's national vegetable?' on the BBC News Magazine
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