19/02/2011

Image for 19/02/2011Not currently available on BBC iPlayer

Duration: 1 hour, 30 minutes

James Martin is joined by top chefs Jun Tanaka and Atul Kochhar, while TV presenter Gok Wan faces his food heaven or food hell. Plus classic moments from Celebrity MasterChef, Rick Stein and Antonio Carluccio. Wine expert Susie Barrie will be matching wine to all the studio dishes.

  • Heaven dish: Seared tuna with glass noodle salad

    Costero Riesling, Chile
    Majestic from £7.49 (minimum order 6 bottles)

    View this recipe
  • Hell dish: Paprika monkfish with romesco sauce and padrón peppers

    Gran López Tinto, Spain
    Waitrose £4.99

    View this recipe
  • Mango and coconut iles flottante

    View this recipe
  • Tandoori chicken with lentil salad

    Domaine de la Pouvraie Vouvray, France
    Marks & Spencer £7.99

    view this recipe
  • Red mullet with hazelnut crust, leek and potato ‘risotto’, and red wine jus

    Rio Del Bio Bio Pinot Noir, Chile
    Tesco £5

    view this recipe

Credits

Series Producer
James Winter
Presenter
James Martin
Participant
Gok Wan
Participant
Jun Tanaka
Participant
Atul Kochhar

Broadcasts

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