Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.
The finalists prepare three courses for judges John Torode and Gregg Wallace.
First broadcast: 27 Apr 2011
The three finalists experience lunch service at three of New York's finest restaurants.
First broadcast: 26 Apr 2011
The three finalists undertake a series of culinary challenges in Australia.
First broadcast: 25 Apr 2011
The contestants visit Madrid to learn from a master in the art of molecular gastronomy.
First broadcast: 20 Apr 2011
The remaining four contestants are set three pastry challenges.
First broadcast: 13 Apr 2011
The finalists prepare three courses for judges John Torode and Gregg Wallace.
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