Clips
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Nut-free pesto recipe for pistou soup. Duration: 01:10 Series 2, Summer Greens
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How to make that perfect short crust pastry Duration: 01:30 Series 2, Summer Fruits
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Fiery chillies Duration: 00:36 Series 2, Spices and Chillies
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Duck Ham Duration: 01:58 Series 2, Charcuterie
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How to make the perfect caramel Duration: 01:09 Series 2, Pudding
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Raymond's sundried tomatoes Duration: 00:45 Series 2, Lamb
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Series producer Melanie Jappy on the ingredients to that go into making Raymond Blanc's Kitchen Secrets: "My rule of thumb is the simpler the recipe appears to be, the longer it will take to film."
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