Vanessa Feltz

Vanessa Feltz

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Word Of The Day

Monday

Monday

PROVENDER – food; from the Old French ‘provendre’, meaning 'things to be supplied'.

Tuesday

Tuesday

RECHAUFFE – a dish of warmed-up food left over from a previous meal.

Wednesday

Wednesday

SOUBISE – a thick white sauce made with onion puree and often served with fish or eggs.