Michel Roux sets out on a personal mission to train eight young people as front-of-house superstars

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Episode 8

8/8 The trainees take over service at Michel Roux's own restaurant in their final challenge.

Sat 30 Apr 2011 02:55 BBC One

See all previous episodes from Michel Roux's Service

  • Service with a smile

    Service with a smile

    Eight trainees try to convince master chef Michel Roux they deserve placements in some of Europe's best restaurants and hotels.

  • What is "good service"?

    What is "good service"?

    "You have to know what the customer wants before he even realises it himself". Michel Roux talks about the qualities that make front-of-house stars: respect, good manners and emotional intelligence, on the BBC Food blog.

    Read the BBC Food blog

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