Clips
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Michel and Fred Speak To The Trainees Before Service Opens Duration: 01:50 Episode 6
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Service Begins At The Restaurant Duration: 01:08 Episode 6
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Michel Is Not Happy With Ashley's Cheese Service Duration: 01:16 Episode 4
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Tom and Ashley Get Cheese Trolley Lesson Duration: 01:15 Episode 4
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Ashley Struggles With His Truffle Knowledge Duration: 01:24 Episode 7
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Fred Sirieix Begins the Trainees' Waiter Education Duration: 01:39 Episode 1
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Service with a smile
Eight trainees try to convince master chef Michel Roux they deserve placements in some of Europe's best restaurants and hotels.
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What is "good service"?
"You have to know what the customer wants before he even realises it himself". Michel Roux talks about the qualities that make front-of-house stars: respect, good manners and emotional intelligence, on the BBC Food blog.
Read the BBC Food blog
