Michael Portillo takes to the tracks with a copy of George Bradshaw's Victorian Railway Guidebook. In a series of five epic journeys, Portillo travels the length and breadth of the country to see how the railways changed us and what of Bradshaw's Britain remains.
On a journey taking him coast to coast from Brighton to Cromer, Michael gets the rare chance to drive a heritage diesel train, finds out why Norfolk black turkeys appeared on the Christmas menu in Bradshaw's day and samples some classic Cromer crab.
|Series Producer||Fiona Caldwell|
|Executive Producer||Charlie Bunce|