Episode 3

Oz Clarke and Hugh Dennis are on a mission to revive the good old British pub. Their plan: to scour the British Isles for the best independent drinks, soak up pub culture, and then open a pub of their own, packed full of drinks from England, Ireland, Scotland and Wales. But as they can't agree on what makes for the best of British and Irish booze, they're going to open two bars that will go head to head for one night only.

Oz and Hugh are head to the north of England in their dodgy Dutch camper and things get lively when a Manchester real ale tasting gets completely out of hand. Oz takes orders from a cider-making Benedictine monk, and Hugh goes undercover dressed as a whoopee cushion for the famous Otley Run pub crawl. Oz and Hugh brave the beehives and learn how to make honey for a honey beer in Cheshire, taste the most Northern wine in the UK made in Morecambe Bay and compete to make the most popular flavoured beer in a Saltaire brewery. More drinks are divvied up and added to the growing collection of the best of British drinks.