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Easy Does It

Nigella Kitchen Episode 10 of 13

Nigella uses every trick in the book to make food that's delicious and as effortless as possible.

Nigella shows a speedy take on a French classic, tarragon chicken with steamed green beans, that's the work of moments and makes a perfect after work supper. She's taking the easy street to baking with an almost instant cream tea - 20 minute buttermilk scones served with clotted cream and golden syrup. Plus finally she's whipping up a fusion fiesta with Mexican lasagne and a cool green avocado salsa and no churn pina colada ice cream for dessert that makes light work of cooking dinner for a crowd.

30 minutes

Last on

Sat 4 Dec 2010 19:25
BBC Two Scotland


Role Contributor
PresenterNigella Lawson
ProducerOlivia Ball