Episode 16

Image for Episode 16Not currently available on BBC iPlayer

Episode 16 of 40

Duration: 45 minutes

Two more families battle it out in the contest to find Britain's best family of cooks. They are joined Great British Menu judge Matthew Fort who makes a Sicilian sardine and pasta dish. Meanwhile, Si and Dave serve up Pork Tenderloin with Rosemary and Parma Ham and viewers can cook along to the seven-minute supper, piri piri poussin with coleslaw and chilli corn.

Credits

Series Producer
Michael Connock
Presenter
Dave Myers
Presenter
Simon King
Participant
Matthew Fort
Executive Producer
Alex McLeod

Broadcasts

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