9/26 Katy and her friends use goats' cheese when they make Italian corn bread.
8/26 Katy and her friends go on another tasty journey when they make apple dappy.
7/26 Katy and her young cooks make three cheese and cress muffins.
6/26 Katy and her young cooks make baked crumble nectarines with oats.
5/26 Katy Ashworth and friends make a simple fish dish, with peas as their special ingredient.
4/26 Katy and her friends make toad in the hole, using wholegrain mustard.
3/26 Katy and her friends make hide-and-seek cheesecake with raspberries.