Image for 11/09/2010Not currently available on BBC iPlayer

Duration: 1 hour, 35 minutes

James Martin hosts another edition of Saturday Kitchen. He is joined by Michelin-starred chefs Glynn Purnell and Kenny Atkinson, while actor Anthony Head faces his food heaven or food hell. James also introduces great moments from Rick Stein, The Great British Menu and Antonio Carluccio. With wine choices by Peter Richards.

  • Heaven Dish: Crunchy seabass with pea and coriander sauce and cumin-roasted tomatoes

    Suggested Wine: The Parcel Series Sauvignon Blanc, New Zealand.
    Majestic, from £7.99

    View this recipe
  • Hell Dish: Fig and frangipane tart with fig and vanilla cream

    Suggested wine: Torres Floralis Moscatel Oro, Spain.
    Widely Available, from £6.99

    View this recipe
  • Salted pollack with a chorizo and butter bean stew

    Suggested wine: San Medín Cabernet Sauvignon Rosé, Chile.
    Waitrose, £7.29

    View this recipe
  • Pan-fried John Dory with pickled chestnut mushrooms, caramelised apple and parsnip purée

    Suggested wine: Finest Denman Vineyard Chardonnay, Australia.
    Tesco, £7.99

    View this recipe
  • Blackberry charlotte

    View this recipe


Series Producer
James Winter
James Martin
Glynn Purnell
Kenny Atkinson
Anthony Head
Peter Richards


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