Radio Ulster

Local Navigation

  1. BBC Radio Ulster
  2. Programmes
  3. Saturday Magazine
  4. 21/08/2010

21/08/2010

Listen :

Availability:

Sorry, this programme is not available to listen again . (why?)

Last broadcast on Sat, 21 Aug 2010, 10:03 on BBC Radio Ulster (see all broadcasts).

Saturday Magazine Recipe Text Club

Have you found yourself listening to The Saturday Magazine, salivating as Paula McIntyre cooks up another culinary delight, thinking “I wish I had all those ingredients and I’d cook along?”

Or have you found yourself in the supermarket, wondering “What was the recipe for that dish that Paula made this week”?

The Saturday Magazine Recipe Text Club could be the answer to all your “Whatever am I going to cook tonight?” needs. If you’ve got an internet-enabled phone, we’ll send you a text message once a week and you’ll know exactly what Paula will be cooking with John on the Saturday Magazine that week.

So if you want to know in advance what Paula McIntyre is cooking each week, all you have to do is sign up to our Saturday Magazine Recipe Text Club. We’ll send you a free text message letting you know what Paula will be preparing along with links to the full recipe and list of ingredients.

That means that you’ll be able to flick through Paula’s recipes when you’re on the move and that you can get all of the ingredients together in advance and cook along with Paula and John.

So, grab your internet enabled mobile phone and text FOOD to 81771.

Please read the terms and conditions below before you do.

Terms & Conditions

1. To register for the service you need to text the word FOOD to 81771. You will receive a text message to confirm that you have registered for the service.

2. To opt out of the service at any time you need to text the word STOP to 81771. You will receive no further messages.

3. Registration and Opting-Out Texts will be charged at your standard message rate. Check with your network provider for exact costs. Each message you receive will be free to you. You should receive no more than three messages per week.

4. The BBC does not charge for its mobile content. However, your operator's charges for using the internet on your phone will apply. Costs vary from operator to operator.

5. Messages sent in reply will be free of charge to you.

6. If you have disabled your caller ID, it must be turned on when you send the registration or opt-out messages.

7. You must seek permission from the person paying the bill before registering for the service.

8. The BBC (and its service providers) will not use your mobile number for any other purpose than running the Saturday Magazine Recipe Text Club. The BBC complies with the Data Protection Act 1998. For more information on BBC Privacy Policy please refer to www.bbc.co.uk/privacy

9. The Saturday Magazine recipe Text Club is administered by the BBC

10. The BBC reserves the right to cancel the text club at any stage. The BBC cannot accept any responsibility whatsoever for any technical failure or malfunction or any other problem with any telephone network.

Fish and Chips ( healthy style!)

Crispy Fish

4 x 150g fish fillets of your choice ( whiting, coley, Pollack are all sustainable)
2 eggs
50ml cold water
Good pinch salt
Pinch paprika ( optional)
200g semolina
100g ground rice
Oil for cooking

Whisk the eggs and water together.
Mix the semolina, paprika, ground rice and salt in a bowl.
Dip the fish into the egg mixture, shake off excess liquid, dip into the semolina mixture, back into the egg and then into the semolina mixture again. Place on a tray and repeat with the other fillets.
Cover the bottom of a frying pan with oil. If using thin fillets fry for about 2 minutes each side, drain and serve. If using thick fillets, cook for 2 minutes each side and finish in the oven. Should be firm to touch but with a little bit of “give”.

Oven baked Chips

4 baker potatoes
2 tablespoons olive oil
Seasalt

Scrub the potatoes,dry and cut into wedges.
Set oven to 200oc.
Toss the wedges in oil and season with salt.
Place on a baking tray ( or 2) lined with parchment paper.
Bake for about 45 minutes, turning occasionally or until golden brown and soft inside

Music and featured items

  1. Culture Club Culture Club Do You Really Want to Hurt Me

  2. Interview.

    1. Science Books for Kids.

      Tony Patton & Lisa Burke

  3. Lissie Lissie Cuckoo

  4. Interview.

    1. Red Head Convention.

      Joleen Cronin talks.

  5. Feature.

    1. Talking Newspapers.

  6. The Ronettes The Ronettes Be My Baby

  7. Feature

    1. Paula Cooking.

      Paula cooks healthy Fish and Chips.

  8. Paul Weller Paul Weller A Town Called Malice

  9. Israel Kamakawiwo'ole Somewhere over the Rainbow/Wonderful World

  10. Dame Shirley Bassey When You Smile

  11. Pete Seeger Pete Seeger English is Cuh Rah Zee

  12. Feature.

    1. Words.

      The new words in the Oxford English Dictionary

  13. Tina Charles Tina Charles I Love to Love

  14. Interview.

    1. Moped Diaries

      Maria Ferarrio

  15. Nilsson Nilsson Everybody’s Talking

  16. Live Magazine Review

    1. Joris Minne.

  17. Live Music Review.

    1. Francis Jones

Broadcasts

  1. Sat 21 Aug 2010
    10:03
  2. Sat 21 Aug 2010
    10:03

More details

A programme from

Duration

117 minutes

More from BBC Radio Ulster

bbc.co.uk navigation

BBC © 2012 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.