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01/08/2010

Duration:
2 hours
First broadcast:
Sunday 01 August 2010

Musical boundaries beware as Cerys road trips from old school blues to afrobeat (and back)...stopping off for brunch and poetry along the way.

Music Played

22 items
  • Crepes from Britanny

    Ingredients

    - 100 ml water
    - 500 g flour
    - 250 g sugar
    - 100 g butter
    - 5 Eggs
    - pinch of salt
    - 1 litre milk

  • Method

    To make the batter:

    1 - Melt the butter.

    2 - Place the flour in a large bowl and form a well in the centre; add in the eggs, sugar and salt. Then mix, adding the flour in a little at a time to stop it forming lumps.

    3 - Now pour in the melted butter and milk; the batter should be almost liquid. Let rest for an hour or two.

    To cook the crêpes

    1 - Pour a half ladleful of batter into the pan and immediately tilt the pan spreading the batter evenly over the surface.

    2 - Leave over the heat until the crêpe is set enough to be turned.

    3 - Cook for a few seconds on the other side and then slide onto a plate. Keep warm until all the crêpes are cooked.

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