10/07/2010

Image for 10/07/2010Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts another edition of Saturday Kitchen.

In this programme, he is joined by top chefs Mark Sargeant and Jun Tanaka.

You'll also be able to enjoy archive moments from Rick Stein, Anjum Anand and Antonio Carluccio.

Wine choices are by Olly Smith.

  • Heaven dish: Lobster ravioli with sauteed courgettes and leeks

    Suggested wine: Rioja Blanco 2009 Muga, Spain
    Majestic (minimum order 6 bottles), from £8.99

    View this recipe
  • Hell dish: Pepperonata with stuffed squid

    Suggested wine: Casillero del Diablo Shiraz Rosé, Chile
    widely available, from £6.99

    View this recipe
  • Summer Pudding

    View this recipe
  • Breast of lamb with bulgur wheat salad, apricots and almonds

    Suggested wine: Celliers des Dauphins 2009 Coteaux du Tricastin, France
    Waitrose £4.49

    View this recipe
  • Homemade chorizo

    View this recipe
  • Chorizo tapas

    Suggested wine: Raso de la Cruz Tempranillo Cabernet, Spain
    Marks & Spencer, from £6.49

    View this recipe

Credits

Presenter
James Martin
Participant
Nathan Outlaw
Participant
Atul Kochhar
Participant
Rick Stein
Participant
Anjum Anand
Participant
Antonio Carluccio
Participant
Olly Smith

Broadcasts

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