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20/06/2010

Duration:
2 hours
First broadcast:
Sunday 20 June 2010

This week’s recipe comes courtesy of Will the chef:
“Here’s a recipe that has to be made this week, it couldn’t be more seasonal. You will need:
15 heads of elderflower
2 Ibs of sugar
1 pint of water
2 lemons
Boil up the water, add the sugar and stir until it dissolves. Pour over the flowers and sliced lemons and leave to stand in the fridge for a couple of days. Strain through a muslin cloth and add to your gin and tonic (or sparkling water).”

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