Jane is joined by Sexual Psychologist Dr Petra Boynton and Dr Katherine Angel from Warwick University.
There are six young British women in the world top 250. Annabel Croft discusses when they will come good at Wimbledon.
Author, Ghillie James on preserving.
Sociologist Dr Ellie Lee and US Professor Janet Golden discuss the differing approaches to the issue in the UK and America.
Strawberry and other Jams
RECIPE FOR MUDDLED BERRY JAM
500g strawberries, not too ripe, hulled and halved.
juice of 2 lemons.
juice of 1 orange.
1 kg jam sugar.
Put all the ingredients into a bowl and stir together. Leave to macerate in a bowl for 2 hours, which will
give the fruit time to release its juices.
Transfer to a large saucepan and gently bring to a simmer. Stir occasionally for the next 10–15 minutes to dissolve the sugar and begin to soften the fruits, then raise the heat up to high and boil for 10–15 minutes, or until the jam has reached setting point.
Leave the jam to settle for 10 minutes before spooning it into warm sterilised jars and sealing.
Makes about 1.4 litres and keeps for at least a year.
Ghillie James is the author of 'Jam, Jelly & Relish - Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them'.
Alcohol and Pregnancy
The policy of abstaining from alcohol in pregnancy will be one areas of debate at The Changing Parenting Culture Conference which will be taking place today and tomorrow (22nd - 23rd June 2010)at the University of Kent in Canterbury.
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