Music and featured items21 items
Khyam Allami joins Cerys to speak about his curation at the Celebrating Sanctuary festival.
Live music from Khyam Allami, ahead of his festival appearance at London's South Bank.
Micah P. Hinson Take Off That Dress
Full Time Hobby, 1
Bobby Charles Small Town Talk
See For Miles
John Berberian and the Rock East Ensemble The Oud & The Fuzz
Villagers The Pact (I'll Be Your Fever)
Sam Cooke I'll Come Running Back
Count Basie Duet
Pernice Brothers Jacqueline Susann
ashmont records, 2
Alton Ellis If I Could Rule The World
The Duke Reid Collection, Rhino, 12
Orlando Julius Alo Mi Alo
Lumi Oh My Heart
Junior Kimbrough Work Me Baby
Mink DeVille Spanish Stroll
Scoundrels Hangman's Lament
The Dynamics King Tubby City Dub
Camille Ta Douleur
Humble Pie Black Coffee
The Faces Family Album, Connoisseur Collection, 4
Adam and The Ants Young Parisians
Lawrence Arabia Aukland CBD Pt. 2
Motörhead Ace Of Spades
Recipe: Goathead Soup
Track: The Dynamics — King Tubby City Dub
4 lbs chopped goat's head meat
3 gallons of water
10 or 12 green bananas
1 lb flour for dumpling
1 lb coco
1 lb yam
1 lb carrot
1 lb cho cho (like a cucumber)
1 lb irish potato
1 lb yam
1/2 lb scallion
3 decent sized scotch bonnet peppers
4 sprigs of fresh Thyme
salt to taste
1.Clean and cutup the goat's head goat's feet meat. Add 5 gallons of boiling water into the pot with all the meat.
2.Simmer for roughly 3 hours or until meat is cooked and tender. Place in all the prepared vegetables and seasoning.
3.Peel and add the chopped green bananas and cook on the same heat for another hour.
4. Make dumplings with the flour and add to pot.
5. Let cook for another hour and remember to remove the scotch bonnet peppers.
6. Season to taste and add more liquid if needed.