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Laurie Taylor explores a social history of live music from 1950 to 1967.
Sun 13 Jun 2010 12:32 BBC Radio 4
In the second of two programmes about food photography, Sheila Dillon explores the world of the amateur. Why DO we take so many pictures of food and meals - on holiday, in markets, and increasingly, in restaurants and in our own homes? It's about the relationship between our eyes, our mouths and our stomachs. Real, simple good food, well presented, looks great. And armed with a digital camera, or even a mobile phone, all of us can document our eating habits.
Sheila is joined by Liz Galbraith CREATIVE DIRECTOR of BBC Food Group, to discuss the changing fashions in depicting dinner, and to marvel at the photos Food Programme listeners have sent in. Say cheese!
BBC Radio 4Sun 13 Jun 2010 12:32 BBC Radio 4
A selection of food and drink programme highlights.
Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food,...
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