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Rick Stein's Taste of Italian Opera

Chef Rick Stein takes a light-hearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy. He draws parallels between cooking and composing, noting how both involve the skilful combination of ingredients and how they share the common purpose of bringing pleasure to many. Rick also explains why he thinks the music of Verdi, Rossini and Puccini are linked to the food of the regions where they lived and worked.

Release date:

1 hour

Last on

Fri 1 Mar 2013 02:00

Credits

Role Contributor
PresenterRick Stein
ProducerDavid Pritchard
DirectorDavid Pritchard

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