The country's top chefs are competing to cook at a fabulous banquet hosted by HRH The Prince of Wales. It's the turn of the chefs from the North East, Kenny Atkinson, Tim Bilton and Lee Bennett. Only two chefs can make it through to cook for the formidable judges and one will be going home early.
They pull out all the stops with their fish dishes: line-caught North Sea mackerel with gooseberries; pickled shellfish and wood smoked crispy prawns with the 'smell of the sea'; and smoked trout soup with beetroot, cucumber and oyster nuggets.
|Producer||Philip J Smith|