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2 hours
First broadcast:
Sunday 09 May 2010

A smorgasbord of lovely tunes, sessions and recipes. Plus a musical trip to Namibia!

Music Played

23 items

    Recipe: Grilled Marinated Shrimp

    1 cup olive oil
    1/4 cup chopped fresh parsley
    1 lemon, juiced
    2 tablespoons hot pepper sauce
    3 cloves garlic, minced
    1 tablespoon tomato paste
    2 teaspoons dried oregano
    1 teaspoon salt
    1 teaspoon ground black pepper
    1 Kilo large shrimp, peeled and deveined with tails attached

    1. In a mixing bowl, mix together your olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Keep a little aside for basting later. Pour the marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
    2. Preheat grill on to a medium low heat. Thread the shrimp onto skewers.
    3.Lightly oil your grill . Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

    Enjoy whilst listening to Bar-B-Q-Ribs by Raynel Winglas


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