01/05/2010

Episode image for 01/05/2010

Duration: 1 hour, 35 minutes

James Martin hosts another edition of the cookery programme, joined by top chefs Bjorn Van Der Horst and Jun Tanaka. Impressionist Jon Culshaw faces either food heaven or food hell, and there are archive moments from Rick Stein, Celebrity MasterChef and Levi Roots.

Last on

Sat 1 May 2010 10:00 BBC One except HD

See all previous episodes for Saturday Kitchen

More episodes

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  • Heaven Dish: Venison burgers with baby carrots and carrot crisps

    Suggested wine: Fragoso Merlot, Argentina
    M&S from £4.49

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  • Hell Dish: Chargrilled squid with warm radish pickle and raw onion salad

    Suggested wine: Marques de Riscal Rueda, Spain
    Majestic £7.99

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  • Herb-crusted plaice with Jersey Royal and spring green broth

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  • Roast poussin, lemon and parsley butter with morels, broad beans and spatzle

    Suggested wine: Maurice et Fils Saint Véran Les Pierres Grises, France
    Morrisons £7.99

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  • Al cremat with a Little Gem, dandelion and watercress salad served with aioli

    Suggested wine: Finest Gavi, Tesco
    Tesco from £5

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Credits

Presenter
James Martin
Participant
Jason Atherton
Participant
Paul Rankin
Participant
Jodie Kidd
Participant
Rick Stein
Participant
Levi Roots
Producer
James Winter

Broadcasts

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