Image for 10/04/2010Not currently available on BBC iPlayer

Duration: 1 hour, 35 minutes

James Martin is joined by top chefs Shaun Rankin and Nigel Haworth for another edition of Saturday Kitchen. There are also archive moments from Rick Stein, Celebrity MasterChef and Levi Roots, with wine choices from Olly Smith.

  • Heaven Dish: Roasted rump of lamb with leek & flageolet cassoulet and borlotti bean and potato mash

    Suggested wine: Balcón de la Villa, Toro, Spain
    Marks & Spencer £5.99

    View this recipe
  • Hell Dish: Mackerel, fennel, dill and watercress salad with a mustard and dill mayonnaise

    Suggested wine: Calvet Limited Release Sauvignon Blanc, France
    Widely Available from £5.79

    View this recipe
  • Pan-fried cod with a cream, star anise and langoustine sauce with baby leeks, carrots and asparagus

    View this recipe
  • Duckling breast, duck 'straws' with spicy red cabbage, baby turnips and mead syrup

    Wine: Ramón Bilbao Rioja, Spain
    Majestic from £6.74 (minimum order 6 bottles)

    View this recipe
  • Maple syrup glazed new potato salad with crispy pancetta and squid

    Giardini Falanghina, Italy
    Sainsbury’s £7.99

    View this recipe


James Martin
Shaun Rankin
Nigel Haworth
Olly Smith
James Winter


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