Listen now 10 mins
Simon Schama reflects on the quality of American food and eating habits and welcomes what he sees as the growing popularity of ethnic dishes and local farm produce. Excellent fresh food and good cooking has always existed, he says, in hidden pockets of the countryside but now he sees it being bought and enjoyed by more city dwellers, too.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.