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Episode 12

Rachel Allen: Home Cooking Episode 12 of 13

Rachel shows you how to make a gorgeously decadent but simple baked raspberry and ricotta cheesecake. Plus she gets a taste of France when she's invited to lunch with two-Michelin-starred chef Eric Chavot and his boys.

Also, she teaches her cookery school family how to make roast pork with perfect crackling and all the trimmings.

23 minutes

Last on

Sat 3 Mar 2012 11:35


Role Contributor
PresenterRachel Allen