Credits
- Presenter
- Rachel Allen
Episode 11 of 13
Duration: 23 minutes
Rachel shows you how to poach salmon to perfection and shares her recipe for quick hollandaise sauce, and meets Michelin-starred chef Daniel Galmiche and discovers what his family love to eat at home.
Also, Rachel teaches her cookery school family how to make two nutritious and healthy salads - one with spiced chicken, and the other using leftover lamb.
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