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Episode 2

Fat Man in a White Hat Episode 2 of 2

Is French cuisine the best in the world or has it lost its magic? Bestselling New Yorker magazine writer Bill Buford dons a white hat and works in a series of French kitchens to investigate whether French food is all it's cracked up to be.

Bill leaves fancy French food behind and goes back to basics at the foot of the French Alps. He works in a bakery, kills a pig, makes cheese, gathers herbs and cooks in a small family restaurant in order to understand how to cook simple French food to perfection.

1 hour

Last on

Wed 24 Mar 2010 03:00

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Credits

Role Contributor
DirectorJames Runcie
ProducerJames Runcie
Executive ProducerRoy Ackerman
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