Winter Vegetables

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Duration: 30 minutes

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.

Raymond makes roots exciting! To start a simple salad of steamed beetroot with balsamic dressing, hot smoked salmon and horseradish creme fraiche. Next up is a creamy yet nutty celeriac puree served alongside a crisp-skinned roast wild duck with blackberry sauce. A simple and stockless watercress soup is a bowl of health on a winter's day and to round off, a celebration of the season: a winter vegetable salad featuring pumpkin, beets, wild mushrooms and a red wine reduction. Along the way, Raymond tries his hand at cutting watercress in Britain's watercress capital, Arlesford in Hampshire.

Credits

Presenter
Raymond Blanc
Producer
Chloe Solomon
Producer
Melanie Jappy

Broadcasts

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