Credits
- Presenter
- Rachel Allen
Episode 10 of 13
Duration: 23 minutes
Rachel shows how to make the ultimate family treat - fish and chips with home-made tartare sauce. She travels to Wales to meet Michelin-starred chef Stephen Terry and helps him prepare a family brunch using fabulous local produce, and teaches her cookery school family how to make evenings in go with a bang with her recipes for popcorn toppings, healthy vegetable crisps and home-made lemonade.
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