Credits
- Presenter
- Rachel Allen
Episode 9 of 13
Duration: 23 minutes
Rachel shows how to make gorgeously sweet and sticky nougat - a perfect home-made gift. She also meets Michelin-starred chef Anthony Demetre to find out what's on his French-influenced home menu, and teaches her cookery school family how to make dishes that are very popular in her house - salmon fish fingers and crispy chicken goujons.
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
