Chocolate

Legendary chef Raymond Blanc returns to television with his first cooking programme in thirteen years. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.

In this programme Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle, and his impressive signature dessert - cafe creme - a cup sculpted from chocolate filled with a mousse and coffee sabayon. Raymond also visits protege and champion chocolatier William Curley in his test kitchen in Richmond.