Chocolate

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Duration: 29 minutes

Filmed in the lively surroundings of Raymond Blanc's Oxfordshire restaurant kitchen, this cookery show features a range of achievable and inspirational recipes for cooks of all abilities.

In this episode, Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle and his impressive signature dessert - café crème - a cup sculpted from chocolate and filled with a mousse and coffee sabayon. Raymond also visits protegé and champion chocolatier William Curley in his test kitchen in Richmond.

Credits

Presenter
Raymond Blanc
Executive Producer
Chloe Solomon
Series Producer
Melanie Jappy

Broadcasts

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