Raymond Blanc's Kitchen Secrets, Series 1 Episode guide

  1. Tomatoes

    8/8 Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother.

    First broadcast: 12 Apr 2010

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  2. Eggs and Cheese

    7/8 Raymond uses two staple ingredients with infinite uses - eggs and cheese.

    First broadcast: 05 Apr 2010

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  3. Bread

    6/8 Raymond focuses on bread and the miracle of yeast.

    First broadcast: 29 Mar 2010

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  4. Game and Mushrooms

    5/8 Raymond uses game and mushrooms to make more exciting dishes.

    First broadcast: 22 Mar 2010

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  5. Winter Vegetables

    4/8 Raymond attempts to make roots exciting with delicious recipes including beetroot salad.

    First broadcast: 15 Mar 2010

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  6. Apples

    3/8 Raymond looks to apples for inspiration and makes a simple apple tart.

    First broadcast: 01 Mar 2010

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  7. Fish

    2/8 Raymond creates a light lunch or supper of grilled mackerel with a soy lime dressing.

    First broadcast: 22 Feb 2010

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  8. Chocolate

    1/8 With four mouthwatering recipes and some ideas from champion chocolatier William Curley.

    First broadcast: 15 Feb 2010

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