Legendary chef Raymond Blanc returns to television with a range of achievable and inspirational recipes for cooks of all abilities.
8/8 Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother.
First broadcast: 12 Apr 2010
7/8 Raymond uses two staple ingredients with infinite uses - eggs and cheese.
First broadcast: 05 Apr 2010
5/8 Raymond uses game and mushrooms to make more exciting dishes.
First broadcast: 22 Mar 2010
8/8 Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother.
See all previous episodes from Raymond Blanc's Kitchen Secrets
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.