Episode 4

Image for Episode 4Not currently available on BBC iPlayer

Episode 4 of 20

Duration: 44 minutes

Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. Balloon designer Sue Bowler from Oxfordshire is a consummate cook but how will she cope when she's beleaguered by power cuts? And can High Wycombe's Mark Colicott make any money with his Italian trattoria - especially when he's tackling home-made pasta for the very first time?

Credits

Presenter
Nadia Sawalha
Producer
Ben Roy
Director
Ben Roy
Producer
Phillip Powell
Director
Phillip Powell

Broadcasts

Recipes

Recipes

Fancy making something new at home? Discover all the delicious recipes on BBC Food.

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