Episode 6

Image for Episode 6Not currently available on BBC iPlayer

Episode 6 of 13

Duration: 23 minutes

Rachel shows you how to make a warming autumnal pasta dish - butternut squash ravioli with sage and pine nut butter.

Rachel meets award-winning chef Adam Byatt, whose five-year-old son Jack could give any food expert a run for their money! She also gives her cookery school family a mince masterclass.


Rachel Allen


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