- Rachel Allen
Episode 6 of 13
Duration: 23 minutes
Rachel shows you how to make a warming autumnal pasta dish - butternut squash ravioli with sage and pine nut butter.
Rachel meets award-winning chef Adam Byatt, whose five-year-old son Jack could give any food expert a run for their money! She also gives her cookery school family a mince masterclass.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.