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Episode 6

Rachel Allen: Home Cooking Episode 6 of 13

Rachel shows you how to make a warming autumnal pasta dish - butternut squash ravioli with sage and pine nut butter.

Rachel meets award-winning chef Adam Byatt, whose five-year-old son Jack could give any food expert a run for their money! She also gives her cookery school family a mince masterclass.

23 minutes

Last on

Sat 3 Sep 2011 11:35

Credits

Role Contributor
PresenterRachel Allen