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Heaven dish: Spatchcock lemon and maple syrup roasted chicken with Caesar salad
Suggested wine: Cave de Lugny Chardonnay 2008 Mâcon-Villages, France
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Waitrose £6.99 -
Hell dish: Parsnip soup with steamed clams
Suggested wine: Paul Mas Estate Sauvignon Blanc, France
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Widely Available, from £5.99 -
Suckling pig and oysters with honey
Suggested wine: Taste the Difference Chenin Blanc 2008, South Africa
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Sainsbury’s £6.99 -
Crispy breadcrumbed squid with creamy ponzu dressing
View this recipe -
Malay lamb korma
Suggested wine: Yali Winemakers Selection Merlot, Chile
View this recipe
Tesco £6.49
Credits
- Presenter
- James Martin
- Participant
- Richard Corrigan
- Participant
- Atul Kochhar
- Participant
- Susy Atkins
- Producer
- James Winter



