Image for 16/01/2010Not currently available on BBC iPlayer

Duration: 1 hour, 30 minutes

James Martin hosts the Saturday morning cooking show, with guest chefs Kevin Dundon and Mark Sargeant.

Featuring the best moments from Rick Stein, Celebrity MasterChef and the Hairy Bakers, and wine choices by Olly Smith.

  • Hell dish: Pork and apricot tenderloin with apricot and shallot tart tatin

    Suggested wine: Laurent Miquel Nord Sud Viognier 2007, France
    Widely available, from £8.16

    View this recipe
  • Heaven dish: Blackberry meringue parfait

    Suggested wine: Tesco Finest Botrytis Semillon, Australia
    Tesco, £5.99

    View this recipe
  • Bolognese ragu with tagliatelle

    View this recipe
  • Braised beef short ribs with horseradish mash

    Suggested wine: CM, Carmenere Reserve, Elqui Valley 2008, Chile
    Marks & Spencer, £5.99

    View this recipe
  • Clam, smoked bacon and cider broth

    Suggested wine: Cave de Lugny White Burgundy Chardonnay 2008, France
    Asda, £7.22

    View this recipe


James Martin
Kevin Dundon
Mark Sargeant
Olly Smith
James Winter


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